Even though it doesn’t really feel like it, it’s officially fall. I’m very happy for the warmer weather to hold on for as long as possible, but I do love the flavors of fall. Enjoying fall flavors and warm weather suits me just fine.This apple crisp is incredibly easy to make, and it’s perfect for fall, whether you’re savoring the last bit of warm weather, or have already moved on to fall weather and activities.
Easy Apple Crisp:
2 cans apple pie filling (any brand will do, typically Aldi has apple pie filling this time of year, and it’s great, as well as inexpensive)
1 box yellow cake mix
2 sticks butter, butter melted
½ cup sugar
Spread pie filling in the bottom of a 9x13 baking dish.
Melt butter in a glass mixing bowl in the microwave. Combine cake mix and sugar with the melted butter. The consistency will be a little bit like cookie dough.
Drop and spread over the apples. Don’t worry about it if there are a few gaps; it will spread out as it bakes.
Bake at 350 for 50 - 60 minutes, until it’s a nice golden brown.
Enjoy!
I think it’s best served warm, with a little vanilla bean ice cream.
We went apple picking last week and left with 26 pounds. Probably won't use them up, but they do make pretty decor.
ReplyDeleteThat does look easy and delicious!! I'd have to make it for some sort of gathering as it would be a bit much for hubby and me to try to finish ourselves, especially since we've been dieting these days :)
ReplyDeletebetty
Looks good.
ReplyDeleteSounds delicious!
ReplyDeleteVery similar to a Dump Cake. So very easy and tasty :)
ReplyDelete