Sunday, May 13, 2012

Mini Oven Omelets

These baked omelets are quick and easy to make.  They’re a great make ahead breakfast and work well for eating on the go.  The basic recipe is a delicious cheese omelet, but you can easily add sausage, bacon, vegetables, etc. to individual omelets.

Basic Recipe:
8 eggs

¼ cup milk

1/8 tsp dry mustard

1/8 tsp pepper

¼ tsp salt

1 cup shredded cheese

12 paper muffin liners (you will want to use paper, not foil, so you can re-heat them easily).

Beat eggs and milk together, stir in cheese and spices.  Pour into 12 paper-lined muffin cups, about half full.*  

Bake at 350 ° for 23 minutes, or until a toothpick inserted into omelets comes out clean.

Add-Ins:
Cooked ground sausage
Chopped bell peppers
Chopped onions
Chopped and seeded tomatoes
Crumbled cooked bacon

Add about a tablespoon of desired add-ins per muffin cup and gently stir.

*The omelets will rise quite a bit during baking.

2 comments:

  1. I'm always eager to try something new, especially if it's as quick and easy as these look. Thanks for the recipe!

    ReplyDelete

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