These baked omelets are quick and easy to make. They’re a great make ahead breakfast and work
well for eating on the go. The basic
recipe is a delicious cheese omelet, but you can easily add sausage, bacon,
vegetables, etc. to individual omelets.
8 eggs
¼ cup milk
1/8 tsp dry mustard
1/8 tsp pepper
¼ tsp salt
1 cup shredded cheese
12 paper muffin liners (you will want to use paper, not
foil, so you can re-heat them easily).
Beat eggs and milk together, stir in cheese and spices. Pour into 12 paper-lined muffin cups, about
half full.*
Bake at 350 ° for 23
minutes, or until a toothpick inserted into omelets comes out clean.
Add-Ins:
Cooked ground sausage
Chopped bell peppers
Chopped onions
Chopped and seeded tomatoes
Crumbled cooked bacon
Add about a tablespoon of desired add-ins per muffin cup and
gently stir.
*The omelets will rise quite a bit during baking.
Those look pretty good.
ReplyDeleteI'm always eager to try something new, especially if it's as quick and easy as these look. Thanks for the recipe!
ReplyDelete