These baked omelets are quick and easy to make. They’re a great make ahead breakfast and work well for eating on the go. The basic recipe is a delicious cheese omelet, but you can easily add sausage, bacon, vegetables, etc. to individual omelets.
¼ cup milk
1/8 tsp dry mustard
1/8 tsp pepper
¼ tsp salt
1 cup shredded cheese
12 paper muffin liners (you will want to use paper, not foil, so you can re-heat them easily).
Beat eggs and milk together, stir in cheese and spices. Pour into 12 paper-lined muffin cups, about half full.*
Bake at 350 ° for 23 minutes, or until a toothpick inserted into omelets comes out clean.
Cooked ground sausage
Chopped bell peppers
Chopped and seeded tomatoes
Crumbled cooked bacon
Add about a tablespoon of desired add-ins per muffin cup and gently stir.
*The omelets will rise quite a bit during baking.