Mini Oven Omelets

These baked omelets are quick and easy to make.  They’re a great make ahead breakfast and work well for eating on the go.  The basic recipe is a delicious cheese omelet, but you can easily add sausage, bacon, vegetables, etc. to individual omelets.

Basic Recipe:

8 eggs

¼ cup milk

1/8 tsp dry mustard

1/8 tsp pepper

¼ tsp salt

1 cup shredded cheese

12 paper muffin liners (you will want to use paper, not foil, so you can re-heat them easily).

Beat eggs and milk together, stir in cheese and spices.  Pour into 12 paper-lined muffin cups, about half full.*  

Bake at 350 ° for 23 minutes, or until a toothpick inserted into omelets comes out clean.

Add-Ins:

Cooked ground sausage

Chopped bell peppers

Chopped onions

Chopped and seeded tomatoes

Crumbled cooked bacon

Add about a tablespoon of desired add-ins per muffin cup and gently stir.

*The omelets will rise quite a bit during baking.