I don’t have a lot of food pictures, so I’m supplementing with some more pictures of blooms from the yard, because they’re gorgeous right now.
I did a little better with breakfasts than I did with dinners, so let’s start there.
I made this apple pancake dish one day. We had cheese grits and eggs another day. Friday was a holiday for both of us, which meant Nick was home from work and I wasn’t working from home, so we had a nicer than usual breakfast of scrambled eggs with feta and dill, toast, and asparagus. My sister gave us some pineapple papaya ginger marmalade from Costa Rica from Christmas, so that’s what I had on my toast. It was delicious.
There were a few nights of not really making dinner, so we had leftovers, PB&Js, and cereal.
Wednesday: Creamy chicken tacos.
Thursday and Friday: Cubed steak with carrots and gravy over rice. There was a fairly large package of cubed steak in the freezer, and we had a lot of carrots on hand, so this lasted us for a while. Somehow I managed not to take a single picture of it.
I didn’t make any dessert last week because Nick’s mom mailed us cookies. They were so good! Chocolate chip for Nick and Oatmeal Scotchies for me. I don’t make good cookies, and Susan makes wonderful cookies, so it’s always a treat to get hers.
And now for some yard pictures since this post is a little short on pictures.
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| One of the many azaleas currently blooming. |
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| The lilac bush. |
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| Another view of the lilac bush. Can you tell I really like the lilac bush? |
What did you eat last week? Have your cooking habits changed at all during COVID-19?







