Tuesday, April 24, 2018

We Signed Up For A Produce Box

I’ve been slowly learning to like vegetables as an adult.  Fresh vegetables just didn’t feature much on the menu when I was growing up, so there were some I didn’t even try until the past few years. 

It’s also pretty easy to get stuck in a rut when it comes to buying vegetables.  I love squash, zucchini, peppers, and onions.  It takes little effort and virtually no thought to use them, so I tend to automatically buy those.  I don’t always think about adding different vegetables to the mix, or trying new ones.

A few years ago we signed up for a CSA, and discovered a whole new world of vegetables.  For the first time in my life, I was planning meals around fresh produce, and trying lots of new vegetables.  We liked the CSA so much we signed up for it every year, and from May through October we picked up a box of fresh produce every week.  Our diet was definitely healthier during those months.  That’s also when I discovered that I love beets.

Unfortunately, the farm we bought our CSA from switched over to just wholesale, and we had a hard time finding another farm that was a good fit for us.  A lot of farms only offered full shares (which is too much for just two people), or didn’t have a pickup location that worked for us.  We decided we would just buy our produce from the grocery store and farmer’s markets, but vary what we bought.  That didn’t last very long, Before long, we were back to sticking with our old standbys.

Then I started reading about produce delivery services.  They seem to be becoming fairly popular.  The concept varies a little from company to company; some seem to be focused more on preventing food waste, some seem to be focused a little more on organic produce, and some seem to be very similar to a regular CSA, but with delivery.  It took some time, but I found one with fairly reasonable prices that delivers to us. 


Their focus seems to be organically grown, and sourcing produce as close to home as possible.  Obviously during some months there’s not much (anything?) being grown here, but they source the produce from farms as close to us as possible.  We signed up in February, and have been very happy with it so far.  I set up an account with a default delivery option, which for us is a small bin of mixed (fruit and vegetables) produce. 

We have the option to skip a week, which is nice for when we go out of town.  We also have the option to customize our bin.  There’s a small increase in price if we choose to customize, but it’s worth it to spend a few dollars more on a week we would otherwise be getting something that we just wouldn’t eat.  I’ve been trying not to customize much, unless there’s something we just truly do not like.  After all, a big part of why we’re doing this is to increase the variety of vegetables we eat.  I’m very happy to know that we’ll be able to customize our bin during the summer, though, when we’re usually inundated with certain things from our garden. 

The orders go in a week ahead of time, so that makes it easier to plan meals around what we’re getting.  It also helps me to know that there’s another bin coming every Sunday; it gives me more incentive to use up what’s on hand to make room for the new produce we have coming.  We’re definitely eating more fresh vegetables than we do when we don’t have some sort of subscription service, so I think it’s working out for us. 

What about you?  Do you enjoy a variety of vegetables?  Do you belong to a CSA, or have a produce delivery service?  Do you have to force or trick yourself into eating different vegetables?

11 comments:

  1. What a neat idea, Danielle! I like that it kind of forces you to try different veggies that would not normally be in your rotation. :)

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  2. I had not heard of vegetable delivery services like this. I can see how worthwhile they would be too. Do they come packed in any type of dry ice so they are fresh when they arrive? I wonder too if companies ship to Phoenix especially in the hot summer months. We are currently dieting so we are eating a lot of veggies. Thankfully there are only a handful of veggies I don't like (really less than a handful, right now I can't think of any I don't like) so its good to have the variety that we do. I'm a beet person myself too. I like beets :)

    betty

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  3. Eons ago I signed up for a CSA share and loved it. Just as you said, it sorta forces you to go about meal preparation in a whole new way. But now that I have a big garden, and complicated food allergies, it just doesn't make sense any more.

    But I have a new strategy for tricking myself into eating more veggies. When I go to the store, I always check out the discount produce bin, where they put the stuff that's near its expiration date for super cheap prices. If there's something there that I'm not allergic to, I buy it, no matter what it is, and make a deal with myself that I have to eat it before it goes bad. The short term nature of the deal works well for me, because I know I can't just let it sit in the fridge while I wait for inspiration. Of course I don't buy EVERYTHING that fits into that category or I'd come home with a car load of veggies, but it really does encourage me to get out of my rut. Since I've been doing it I've eaten lots of kale, and radishes, and mushrooms, and squash, and eggplant - and even some truly yummy fruit that I wouldn't normally splurge on like pomegranates and blood oranges. One day I even found a bag of 5 avocados for a dollar! It was like a guacamole fest for the next few days!

    Anyhow, enjoy your produce box! Sounds like lots of culinary fun is in your future!

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  4. It is a great idea!

    We eat a lot of vegetables every week. I buy fresh and roast them with a touch of evo or make soups and stews, especially in winter. My husband is not a veg lover but will cook and eat them too. He hates to waste food.

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  5. Like you I need to focus on taking in more veggies but when I cook I love squash, asparagus, brussel sprouts, cabbage, green beans, green peas, carrots but my fav is the worst for you body to break down...corn! Great post. Here's to VEGGIES!

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  6. I've always been curious about the CSA. I know I need to eat more veggies -- not my choice, but wise. But in the summer when the produce is in, I'm usually away, so it's never been a good option for me. We grow lettuce, spinach, radishes, brussels sprouts and tomatoes but it's a small patch. Oh, carrots, too. That's mostly Rick's and then I will do loads of herbs and sometimes peppers. But nine times out of ten, we end up at the farmer's market. This post reminds me I need to plant my lettuce and spinach today.

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  7. Peas, Lima beans beets, string beans. Grew up hating asparagus which I now love and broccoli which I tolerate. Mostly I just buy supermarket and frozen.

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  8. I'm such a picky eater that such a thing would be difficult for me. But I should eat more vegetables. I'll have to look into one of these. (I know there are several in the area.)

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  9. We grow veggies in the summer. I've always liked them better than fruit, but my husband grew up only eating corn and potatoes, so it was hard to get him on board. He still won't eat beets or Brussels sprouts, but he's come a long way!

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  10. I've considered doing something like this, but never gotten around to looking in to it. If I did, it would be to save us the trip out to get them, not to make me eat more of them, since I'm a good girl and eat lots of fruit and vegetables. Well, Since I'm a vegetarian, I wouldn't end up eating much if I didn't eat fruit and vegetables. Still, there are some I know I haven't tried yet.

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  11. We tried a produce box a few times, but had trouble thinking up recipes for all the random vegetables we didn't normally cook with. So we went back to our tried and tested recipes and the vegetables we used regularly.

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