Answering Questions

I’ve noticed when it comes to blogging that about half of the bloggers I usually visit seem to respond to each comment on their blog, and about half don’t seem to respond to any, at least in the comments section.  I’m never really sure which one is best.  I don’t know if people actually check back, so I very rarely respond to anything in the comments section. 

I also don’t write many (any?) posts that are going to inspire much debate, or raise very many questions.  There’s only so much discussion possible when it comes to recipes or cat pictures.  That being said, there is an occasional question in the comments section, so I thought I might start periodically doing a post with responses to those. 

I’ve skimmed over the last several posts, and these are the ones I noticed:

On Throw Back Thursday - The Baby Howard Edition, Liz asked if Howard still tries getting into places that are too small for him. 

Not really.  Howard is “portly” as the very nice nurse at the emergency vet once described him, and has been for a while.  I think he’s used to not fitting very many places.  He’s also twelve now, so doesn’t do nearly as much climbing around as he used to. He does like to squish himself into the smallest pet beds possible, but I think that’s probably just for the warm, cozy feeling.  Howard is super cuddly, and is happiest when he’s cuddled up to someone else.

When I posted my Cheap Steak Fajitas recipe, and lamented my inability to make beef stew, Bijoux made the comment that she thought I needed a Crock Pot until realizing that the recipe was a Crock Pot recipe.  

All of my failed attempts at beef stew have been in the Crock Pot.  I usually have great luck with Crock Pot recipes, so I’m not sure what the problem is when it comes to beef stew.  

Betty asked if I’d like a recipe.  

I’d love one!  If it claims to be simple or foolproof, I can definitely put that to the test.  

When I posted my Tzatziki sauce recipe, Cat asked for possible substitutions for dill.  

I’ve had it without dill, and it’s good.  That’s actually how we were taught to make it in the cooking class I took.  Honestly, I prefer it with dill, but it’s still really good without it.  If you’re looking for a substitution, though, I would probably try oregano or mint, since those are typically already found in the types of food you’re likely to be having with Tzatziki sauce.  

And I think that’s it for posts that had any kind of questions.  Like I said, I don’t seem to post very much that raises questions or leads to much debate.  

So, how do you handle questions and comments on your blog?  Do you respond to every comment, or just questions?  Or do you do something else entirely?