This has become a favorite at our house. Bagels are a breakfast staple for weekday mornings, and this garlic and herb cream cheese makes them a little more interesting than just butter or plain cream cheese, but doesn't take any more time in the mornings if I mix a batch up on Sunday night.
Garlic & Herb Cream Cheese
8 oz cream cheese, softened
½ tsp Italian Seasoning
½ tsp parsley
1 garlic clove, pressed or chopped
¼ tsp basil
¼ tsp onion powder
Combine all ingredients and mix well. Enjoy on bagels or toast. Store in a sealed container in the
refrigerator.
