This pizza is quick, easy, delicious, and a great way to
make use of the summer produce. You can
play with the measurements and ingredients to make use of whatever cheese and
vegetables you happen to have on hand.
We seem to use a slightly different combination of vegetables (depending
on what we have on hand) each time, but it’s always really good.
1 refrigerated pre-made pizza crust
2 Tbsp olive oil
2 – 4 garlic cloves, pressed or chopped (we use 4 because we
love garlic)
Italian Seasoning
Parsley
Salt & Pepper
1 onion, thinly sliced
Squash and/or Zucchini, sliced
Tomatoes, sliced
Shredded Cheese
Roll the crust out on a bar pan or cookie sheet. If you’re using a well seasoned pan you don’t
need to oil the bottom, if not you’ll want to oil the bottom of your pan. Mix garlic cloves into olive oil and spread
over crust. Sprinkle with Italian
Seasoning and Parsley.
Bake at 350 for 8
– 11 minutes.
Sprinkle cheese over the crust. It’s really good if you use a mix of cheddar
and mozzarella. Then layer on your
vegetables. Sprinkle the veggies with
Italian Seasoning, parsley, salt and pepper to taste. Layer on some more cheese.
Bake at 350 for 15 – 18 minutes.
Enjoy!
