Ice Cubes Are Fun

The letter “i” always seems to be one of the harder ones for me during the A to Z Blogging Challenge. 

I was looking through pictures and videos, hoping for inspiration, when I came across this video of baby Caroline playing with an ice cube.  She had so much fun.  With an ice cube of all things.  And she’s so cute about it. 

So for the letter “i” I give you, “Ice Cubes Are Fun.”

If you’re participating in the challenge, which letters are hard for you?  If you’re not participating in the challenge, which letters do you think would be hard for you? 

 

Juggling Letters

For those of you participating, you know the A to Z Challenge is in full swing. For those not participating, the A to Z Challenge is a challenge for the month of April that involves blogging every day except Sunday and following the alphabet (A on the 1^st, B on the 2^nd, and so on). Some letters are easy, and you’re forced to choose between a few, even several, really good topics. Some letters are not so easy. And some letters are just plain hard.

There seems to be a lot of general agreement that letters toward the end of the alphabet are hard. Vowels also seem to be somewhat troublesome overall. Other than that it seems to be based on the individual blogger and possibly their theme (if they have one) as to which letters are hard. Here’s looking at you I, N, R, and U.

I found myself doing a lot of juggling letters around when I was planning posts (they’re not all written yet, so I’ll just say planning) and trying to find ways to make different posts work for different letters. It was helpful to write everything out and think of different titles and different angles for approaching the same subject.

I managed to juggle it around and turn what was going to be my B post into my U post and what was going to be my F post into my K post.

So what about you? Are you participating in the A to Z Challenge? Which letters were hard for you? Did you juggle anything around to suit a different letter?

“I Just Wanted A Treat!”

"I just wanted a treat!"

This pretty little treat thief is Tara, one of the members of our quirky quartet of cats. She’s the only female cat, and usually the good cat. I think her good behavior is due at least in part to the fact that she’s very timid and shy.

The boys get into everything and do lots of things they’re not really supposed to. Tara very rarely gets into things or messes with anything. So I was very surprised when I caught her with the giant treat container knocked over and opened like this. She really loves her treats.

Italian Black Bean Wraps

It seems that most wraps are kind of southwestern/Mexican style, which is great.  We eat a lot of that kind of food, and really enjoy it.  However, we also love Italian food, so I thought it would be nice to come up with a recipe for some Italian themed wraps. 

These are really, really good.  They’re vegetarian, fairly inexpensive to make, and re-heat very well.  The recipe seems a little time consuming, but the slow cooker does the cooking while you’re away.  You also end up with enough beans leftover to make it a couple more times (which you’ll definitely want to do).

For the beans:

1 pound dry black beans, rinsed
1 large onion, chopped

1 bell pepper, chopped

7 cloves garlic, pressed or chopped

1 Tbsp Italian Seasoning

¼ tsp pepper

2 tsp salt

6.5 cups water

Combine all ingredients and place in a large slow cooker, cover, and cook on Low for seven hours.

For the wraps:

8 burrito size wraps/tortillas (I used the Xtreme WellnessTomato Basil Wraps. They’re really good, and they don’t have soy.  They do seem to be a little sticky, so your wraps will be a little harder to roll up if you use this kind.  You can use any kind, but I’d suggest a flavored wrap.)

1 cup orzo, cooked according to package instructions

2 oz cream cheese

1 cup spaghetti/tomato sauce

2 cups baby spinach, torn into small pieces

2 cups black beans (don’t drain them)

¾ cup shredded Mozzarella Cheese

Place cream cheese in a large glass bowl, and melt in the microwave.  Combine tomato sauce with melted cream cheese.  Stir in spinach and orzo.  Stir in black beans.  Divide mixture among tortillas, roll them up, place in two 9x13 baking dishes, and sprinkle with Mozzarella cheese.  Bake at 350 degrees for 25 minutes.  Enjoy!

You will have four cups of black beans left.  Divide them into two freezer bags (2 cups each) and freeze for later.  Black beans freeze and defrost really well, so you’ll be able to make two more batches of this recipe.