Showing posts with label G. Show all posts
Showing posts with label G. Show all posts

Tuesday, April 8, 2025

Groundhogs

As soon as I signed up for the A to Z Challenge, I knew that my G would be groundhogs.

We had several groundhogs move into our backyard last year, and I absolutely love them.  They’re so much fun to watch. 

We set up a little critter corner, mainly for the groundhogs, but we have also had other visitors (some of the other letters in the challenge will be about some of the other visitors).  I put out food and water for them, we set up a trail cam, and I love watching the videos of the groundhogs enjoying their snacks.

They like bananas a lot.

They love broccoli.

And corn is one of their absolute favorites. 

I know a lot of people consider groundhogs to be pests, but they’re not hurting anything, so we’re peacefully co-existing with them.  I love that they’ve chosen to live in our yard.  

Friday, April 8, 2022

Grape Smoothie

I apologize in advance for the lack of good pictures of the smoothies.  It was getting late, and without thinking, I put the camera away right before I started the blender.  I ended up just snapping a couple of quick cellphone pictures before we enjoyed the smoothies.  

Don’t let the not-so-great pictures keep you from trying one, though.  They were really good!

I can usually tell if Nick really likes something by if he thinks it should be a blog post.  With these, his response when I asked was “Most definitely!”  So I decided to make this my G post despite the less-than-stellar pictures.

I’m a sucker for trying different kinds of grapes.  My absolute favorite is cotton candy grapes, but those aren’t easy to find.  My second favorite is red candy heart grapes.  They’re not as easy to find as regular grapes but seem to be more readily available than cotton candy grapes.  Unfortunately, Sam’s Club is where I can find them most often, which means buying them three pounds at a time.  That’s a lot of grapes for two people. 

These were in the fridge, looking somewhat sad, on Monday. 

I didn’t think we’d be able to eat all of them (short of having grapes for dinner, which didn’t sound appealing) before they went bad, so I decided to try making smoothies with them.  I decided if it didn’t turn out, I wasn’t that much worse off since the grapes didn’t have long left anyway.  It turned out to be one of my better ideas.  They were delicious!  And easy.  It seems like a stretch to call it a recipe, but here’s the recipe:

Grape Smoothies (this will yield two almost full 24 oz. Tervis tumblers)

2 cups red grapes, washed and removed from stems

2 cups fat-free vanilla yogurt

2-3 ice cubes

Add all ingredients to blender and pulse until grapes are pulverized, and it’s nice and creamy. 

Recipe Notes:  I used red candy heart grapes, but I think any sweet red grape would work.  I don’t think it would be very good with green grapes (other than cotton candy grapes) since they’re not as sweet.

Normally, with yogurt, I advocate using your preferred variety (Greek, whole milk, fat-free, etc.), but with this recipe, I think you need to use fat-free yogurt.  It tends to have a thinner consistency than other types, and I think you need that since there isn’t any liquid added. 

What is your favorite kind of grape? 

Saturday, April 8, 2017

Grandparents

Jeanie, at The Marmelade Gypsy recently became a new grandparent, and wrote a nice post on being a grandparent.  It made me think of my grandparents, and the different types of grandparents there are. So I decided that my G post for the A to Z Blogging Challenge would be Grandparents.

I had the good fortune to start off with more than the usual number of grandparents.  My mom’s parents were divorced and both remarried.  I was also the first grandchild on both sides of the family. That’s kind of like winning the lottery when it comes to being spoiled by grandparents.  They were all different, and I had a very different relationship with each of them.

My mom’s dad and step-mom died in a car accident when I was six, so I have only early childhood memories of them.  For them, being grandparents was a calling, an occupation, and a hobby all rolled into one.  He had missed out on most of my mom’s childhood due to the divorce, and was determined to be there for everything when my sister and I came along.  She adored children, but was never able to have her own, so my mom, and then later my sister and I presented her chance.

They were the kind of grandparents who snuck us cookies after bedtime, and let us do pretty much whatever we wanted.  They played house, dolls, dress-up, pretty much anything we wanted, with us.

They did things like let me drink juice out of a coffee mug and stir it with a spoon because I loved the sound it made.  Even today, there’s something soothing to me about the sound of a spoon clinking against a mug.

They packed a lot of grandparenting into six years.  I honestly don’t know if I would have such vivid memories of them otherwise.

My mom’s mom, Granny, embraced grandparenting with equal fervor.

My mom has always hated gum, and would never allow us to have it when we were kids, so Granny kept us well supplied with gum.  She would send us huge boxes of gum, with every flavor imaginable.  Mom would make us go outside to chew it, but that was fine with us.

Granny wrote the best letters, and she wrote often.  I loved writing letters as a child, and wrote them on a near daily basis for a while.  She always wrote me back.

She loved shopping, and could always sense a good sale.  She taught me how to bargain shop, and the wisdom of stocking up on things when they’re on sale.

She made the best pumpkin pie.  I have her handwritten recipe for it, and it was her contribution to our wedding cookbook.

My dad’s parents, known as Mama Kitty and Dad Dog, lived a little further way, so we didn’t see them as much when we were kids, but they still whole-heartedly embraced being grandparents.

They came to stay with my sister and me during our other grandparents’ funeral.  My parents made the decision for us not to go, and I don’t think there was anyone else we would have willingly stayed with.

He taught me how to ride my bike.  It didn’t go well at all when my parents tried, but Dad Dog’s method was successful.  He went with me for show and tell when I was in kindergarten (no one else had a Dad Dog, so he was a big hit).

He took me out driving when I had my learner’s permit and taught me not to be so terrified of getting in an accident.

Mama Kitty has always been more of a homebody, so she was largely the one who taught me how to cook, and taught me nearly everything I know about baking.  We always cooked and baked together.  Lasagna, shrimp scampi, biscuits and gravy, cake.  Whatever it was, it was always delicious.

She’s the avid reader in the family, and passed on a love of reading and books.  She’s the person who convinced me that the worn, well-read books are the best when you’re at book sales or thrift stores, because they’re clearly the ones people have read and loved.

I think all of my grandparents helped shape the person (the good and the bad parts) that I am today.  I learned different things from all of them, and was able to have a unique relationship with each of them.  I realize that I was very fortunate to have that.

So what about you?  What were/are your grandparents like?  If you’re a grandparent, what are you like?

Wednesday, April 8, 2015

Garlic

I love garlic, in fact, it’s probably my favorite spice to cook with.  And I recently learned that April 19th is National Garlic Day.  So garlic had to be my G post during the A to Z Challenge.  I tend to buy garlic in bulk because we use so much of it, and the garlic press is one of the most used tools in my kitchen. 
I love garlic because not only is it delicious, it’s so versatile and works in so many different dishes and types of cuisines.  There also seem to be quite a few studies confirming some pretty impressive health benefits of garlic.  So it’s delicious, versatile, and good for you. 
I know we’ll be eating garlic on the 19th in celebration of National Garlic Day.  Here are a couple of garlic recipes for you in case you’re looking for a way to enjoy garlic too:
So what about you?  Do you enjoy garlic? 

Tuesday, April 8, 2014

Guessing Game & Ghirardelli Give-Away

Do you have a letter that you’re really, really excited about during the A to Z Challenge?  A post that just makes you happy, and that you can’t wait to share?  I do.  It’s the letter J.  I knew a couple of months ago what my J post was going to be, and I’ve been looking forward to sharing it since then.  There’s no skipping ahead, no matter how excited I may be about a later post, but I can have a little fun with a guessing game and Ghiardelli give-away for my G post.

I found these Ghiardelli (another G!) chocolates and thought they were really cute, and perfect for Spring, so I decided to make them the prize in my guessing game.  All you have to do is make a guess as to what my J post will be about. 

Here are the rules:

All guesses will get you entered in the give-away.
A correct guess is worth two entries.
You can guess multiple times (one guess per comment) if you’d like.
My J post is scheduled to publish at 12:00 a.m. Central Time on Friday, April 11, 2014, so all guesses made through 11:59 p.m. Central Time on Thursday, April 10, 2014 will be entered in the drawing.
I will announce the winner on Sunday, April 13, 2014.

Now, here are a couple of clues for you:

My J post relates to a post from November of 2013.
My J post involves something that is happening later this year.


Good luck with my guessing game!