Summer Vegetable Pizza

This pizza is quick, easy, delicious, and a great way to make use of the summer produce.  You can play with the measurements and ingredients to make use of whatever cheese and vegetables you happen to have on hand.  We seem to use a slightly different combination of vegetables (depending on what we have on hand) each time, but it’s always really good.

1 refrigerated pre-made pizza crust

2 Tbsp olive oil

2 – 4 garlic cloves, pressed or chopped (we use 4 because we love garlic)

Italian Seasoning

Parsley

Salt & Pepper

1 onion, thinly sliced

Squash and/or Zucchini, sliced

Tomatoes, sliced

Shredded Cheese

Roll the crust out on a bar pan or cookie sheet.  If you’re using a well seasoned pan you don’t need to oil the bottom, if not you’ll want to oil the bottom of your pan.  Mix garlic cloves into olive oil and spread over crust.  Sprinkle with Italian Seasoning and Parsley.  

Bake at 350 for 8 – 11 minutes.

Sprinkle cheese over the crust.  It’s really good if you use a mix of cheddar and mozzarella.  Then layer on your vegetables.  Sprinkle the veggies with Italian Seasoning, parsley, salt and pepper to taste.  Layer on some more cheese. 

Bake at 350 for 15 – 18 minutes.

Enjoy!