In honor of Sandwich Day, here are two of my favorite sandwich recipes:
Chicken Salad Sandwich:
2 boneless, skinless chicken breasts (with salt, pepper, garlic powder, and parsley for cooking)
1½ cups seedless green grapes
½ cup seedless red grapes 1 medium apple, chopped (any kind works, my favorite is Granny Smith)
¼ cup honey mustard
2/3 cup Miracle Whip
Place chicken breasts in slow cooker with spices and cover with water. Cover and cook on Low for 3 – 5 hours. When chicken is fully cooked remove from water and shred with a fork. Allow chicken to cool to room temperature. Combine chicken with remaining ingredients, mixing well.
These are great on onion rolls or croissants.
Fried Green Tomato Grilled Cheese Sandwich:
Fried Green Tomatoes (click here for the recipe)
Loaf of French bread, sliced into pieces about ½ inch thick)
Sliced Provolone Cheese
Butter
Place one slice of Provolone Cheese on a piece of bread, top with tomato slice, top with a second slice of Provolone Cheese, top with second piece of bread. Butter top and bottom of sandwich; Heat a large skillet over Medium-High heat and fry sandwiches until golden brown on both sides.So what about you? What are your favorite sandwiches? Will you be enjoying a sandwich today?
