I didn’t really have a good picture to go with this post. Let’s face it, pictures of a bunch of cans of tomatoes are kind of boring, so I thought I’d share this picture of Caroline. I think she looks adorable, and I’m always happy to share pet pictures. Now, on to the actual post.It’s finally February. January always seems like the longest month to me, but it’s finally over, and we’re a little closer to spring.
With the end of January comes the end of the Pantry Challenge. I think we did fairly well with it, though we still have a long way to go. I have a serious grocery shopping addiction, and an extreme habit of overbuying groceries. Not for the last month, though.
Our grocery total for the month of January came to $63.85. Not bad for a whole month. I think it actually could have been lower had a couple of our grocery trips been to Aldi instead of Wal-Mart, but convenience won out twice. Once when I went to buy cold medicine and picked up a few grocery items while I was there, and once when Nick went to buy a retirement card for a co-worker and picked up a few grocery items while he was there.
I wish I could say we kept our total so low because we’re just that good at buying groceries cheaply, or because I got really creative in the kitchen, but that’s just not the case. It was really because I’ve stocked up on so many things.
We ate out an average of once a week in January, which is about normal for us. We also made more of an effort to use up leftovers, rather than letting them get shoved to the back of the fridge, and we made more of an effort to use things up before they expired. Other than that, it was pretty much cooking and eating as normal. We bought eggs, milk, yogurt, sugar (because no one wants me to run out of sweet tea) bread, produce, lemon juice (because fresh lemons are way too expensive and pitiful here right now), and probably a few other things that aren’t coming to mind at the moment. No meats or canned items, though. All of that came from the freezer and cabinets.
We’ll probably do a modified version of the Pantry Challenge in February, but haven’t decided yet exactly what that will entail. I’m not in favor of not keeping a very well stocked freezer and pantry because it is nice to have things on hand. I like being able to make a meal for someone with very little notice, I like not having to rush to the grocery store ahead of bad weather, and it’s nice not to have to go out for things if we’re not feeling well. That being said, I do need to find a better balance. It’s probably possible to be well stocked, but not overstocked.
So what about you? Did you do a Pantry Challenge in January? Or have you already found the perfect way to be well stocked, but not overstocked
