Showing posts with label E. Show all posts
Showing posts with label E. Show all posts

Wednesday, April 6, 2022

El Gato Taco Truck

Fortunately, the title of this post references a cat toy, not a real taco truck.  I don’t think any sane person would eat food from a truck in the state of disrepair this taco truck is in!

Since the fur kids are our babies, we tend to get them a lot of toys.  Yes, they’re spoiled, as they should be.  None of them had the best start in life, so we like to pamper them now.  Also, with six cats, it’s almost a guarantee that at least one of them will play with just about any toy we buy.

I saw this taco truck in a cat group on Facebook and had to get one for the kitties. 

It has been hugely popular! 

All of the boys swarmed it as soon as we set it up. 


They seem to enjoy being on top of it as much as they enjoy being in it.


Though, the inside is also a pretty fun place to hang out.


Can you see Mortimer peeping out of the window?

As you may have guessed, having rather rotund cats hanging out on the roof didn’t do the taco truck any favors.  Fortunately, duct tape can fix almost anything!



The El Gato Taco Truck opened for business on August 20th.

And by September 20th, it looked like this.  You might say the taco truck is struggling.  I’m guessing this taco truck wouldn’t pass any food safety or vehicle inspections.


The cats still love it, though.  More often than not, there’s a cat inside the truck or on top of it. 

At least they’re still having fun with their taco truck.

Thursday, April 6, 2017

Evacuations

Lots of time sitting on I-26
Evacuations have never really been something I thought much about.  Sure, we have fire drills and the occasional bomb threat at work, and everyone has to leave the building.  And I was born in Myrtle Beach, South Carolina, where there are sometimes mandatory evacuations for hurricanes, but we moved when I was four.  I have very vague memories of leaving once.  All I remember is that we went and stayed in a motel because of a storm.  I’m assuming we went inland because of a hurricane.

I grew up in the upstate of South Carolina, and now live in western North Carolina, so evacuations have never really been a part of my life.  Until last year.

Our vacation to Folly Beach last year coincided with Hurricane Matthew’s imminent arrival on the South Carolina coast.  We left a few hours ahead of the mandatory evacuation.  We found out on Tuesday evening that the mandatory evacuation would start late Wednesday afternoon, so made the decision to leave Wednesday morning.  We got in touch with the owner of the house, did what needed to be done to close the house up, packed up our things, and left for home.

The drive home took more than twice as long as it normally does.  Our average speed on the interstate was about 35 miles per hour.  We saw the National Guard convoys coming in, as well as the school buses from the upstate coming to bus people out.  We saw the east-bound (heading toward the coast) interstate being shut down so traffic could be reversed.

An example of how long it took to get anywhere
 It was bizarre to see all of that, but we talked about the fact that we were fortunate enough to be heading toward home. We had to end a vacation early.  We weren’t leaving behind our home and most of our possessions.  We didn’t have to wonder if our house would still be standing in a day or two. We counted ourselves fortunate that our experience with an evacuation was on vacation.

Then November came, and large parts of western North Carolina and the upstate of South Carolina burned for nearly the entire month.  We had several days of really bad smoke.  There was a mandatory evacuation for part of the county we live in.  We never had to leave our home, but it definitely put us in the frame of mind to plan, at least a little, for what we would do in the event of a mandatory evacuation.

Obviously, sometimes there’s no warning.  People simply have to leave as quickly as possible.  For the most part, with the fires near us, it seemed like people had at least a few hours, sometimes a day or two, before having to leave.  It made us wonder.  What do you take with you?  What do you choose to save when you have to leave your home, not knowing if it will be there when you get to come back?

Even Duke was ready to get home.
People and pets are obvious.  We did go out and buy another cat carrier.  We normally don’t take all of the cats anywhere at once, so have never had need for so many carriers.  When evacuation became a real possibility we thought it would be best to have as many carriers as we do cats.  Of course there’s medication for people and pets.  Clothing.  Important papers.  We decided that pictures wouldn’t make the list since all of ours are saved digitally, but both of our laptops would.  The mat that everyone signed (instead of a guest book) at our wedding.  A few Christmas ornaments that are particularly meaningful.  A few random things with a lot of sentimental value.  Beyond that, there really wouldn’t be much room in the cars.  

So what about you?  Have you ever had to leave your home as part of an evacuation?  What did/would you take with you in the event of an evacuation?

Monday, April 6, 2015

English Breakfast Tea Latte

I love tea, and lately I’ve really started enjoying English Breakfast Tea. I also really like lattes, though sometimes they’re a little too strong for me. I’m just not much of a coffee drinker. I only like the coffee or espresso drinks made with lots of sugar and milk, and even then they can sometimes be just a little too strong or bitter. So I decided to experiment with making a tea latte at home.

I decided on English Breakfast Tea since it’s currently my favorite hot tea, and I already like it with milk added to it. I like my tea pretty sweet (just in case you missed that from the name of my blog), so you may want to reduce the sugar if you like your tea a little less sweet. I think it’s delicious exactly like this:


English Breakfast Tea Latte:

1 English Tea Bag

1 cup water

1/3 cup milk

2 and 1/4 tsp sugar

Put sugar in the bottom of a large mug. Pour water and tea bag into a small sauce pan; bring to a boil over High heat. Boil for 90 seconds. Pour tea, with the bag, into the mug (over the sugar), cover and allow to steep for 1 - 4 minutes, depending on how strong you like your tea (I steep mine for four minutes). Meanwhile, pour milk in sauce pan over Medium heat; whisk the milk just until it begins to boil. Remove tea bag from mug and pour in milk. Stir well.

Enjoy!

Saturday, April 5, 2014

Emma’s Eleventh Birthday

The birthday girl
Emma turned eleven on February 15th, and we decided to celebrate with doggie cupcakes and new toys for her and Duke.   

Cupcakes
I made the cupcakes from this recipe, using whole wheat flour.  The recipe says to make six cupcakes with the batter, but I did seven, and will probably do eight the next time.  The cupcakes are fairly dense and solid.  They smell incredibly good!




Enjoying Cupcakes
Waiting for cupcakes!
After the cupcakes cooled completely I frosted them with a mixture of plain Greek yogurt and peanut butter.  I didn’t measure.  I just stirred the two together until the consistency seemed good.  It took a little over half of an individual sized Greek yogurt, and about that much peanut butter.

We turned the afternoon into a little party with hats for Emma and Duke.  I also tried to put hats on the cats, but they prefer to celebrate without hats.  Frankie was the only cat I managed to get a hat on, and he wore it for about three seconds.  Such is life with cats.


Getting RID of his hat!
Emma and Duke seemed to really enjoy the cupcakes, and I think Emma had a happy eleventh birthday.  They certainly looked cute.